About

The Lithuanian University of Health Sciences offers the Master of Science in Food Science, a two-year, full-time on-campus program focused on food quality, safety, nutrition, processing technologies, and scientific approaches to food production. Students explore methods for developing healthier, safer, and more sustainable food solutions.

Graduates are prepared for careers in food technology, quality management, and food research. The program provides the knowledge required to support innovation in the global food industry.

Key Facts

Program Details

Degree: Master of Science

Location: Lithuania

Academic Information

Area of study: Food Science

Study Format

Study Type: On Campus

Format: Full-time

Language

Program Structure

Semester 1 – Foundations of Food Science and Technology

Food Chemistry
Food Microbiology
Food Processing Principles
Nutrition Science
Food Analysis Techniques
Research Methods in Food Science

Semester 2 – Food Safety, Quality and Innovation

Food Safety Management
Food Quality Control
Food Biotechnology
Food Engineering Principles
Product Development Technologies
Food Regulatory Systems

Semester 3 – Advanced Food Research and Applications

Functional Foods and Nutraceuticals
Advanced Food Processing
Food Innovation Strategies
Food Laboratory Research
Industrial Food Technologies
Research Project Development

Semester 4 – Food Science Research and Industry Practice

Advanced Food Science Topics
Food Research Project
Food Industry Applications
Scientific Reporting
Master Thesis / Final Research Project

Career Opportunities

Graduates of the Food Science Master’s program can work in food production, quality management, and food technology research. With expertise in food analysis, processing methods, and safety standards, graduates are well-prepared for careers as food scientists, quality specialists, or food technology researchers. This program provides opportunities in food companies, research institutions, regulatory organizations, and food innovation industries.

Why Choose This Program

The Food Science Master’s program provides students with a comprehensive understanding of the scientific principles behind food production and quality. Students gain expertise in food chemistry, processing technologies, and safety evaluation methods. The program’s interdisciplinary approach ensures that graduates are prepared for careers in food industries and research. Graduates are equipped to develop safe, innovative, and sustainable food solutions.

Contact Information

For further information, please contact the admissions office at:
Phone: +370 37 327 259
Email: study@lsmu.lt
Address: Lithuanian University of Health Sciences, A. Mickeviciaus St. 9, LT-44307 Kaunas, Lithuania

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